Grilled cinnamon bun with mascarpone cream

Somewhat to my surprise, my thighs are absolutely trashed after Sunday’s race, with DOMS making it worse by the hour. Luckily, the rest of my body is perfectly fine, so I was able to join William for some weightlifting at daybreak, followed by hours in front of Powerpoint as I prepare my lectures for the new course “The Swedish Political System in a Comparative Perspective”, which starts in early April.

In the afternoon, I had a productive meeting with the PI of my research project at Chalmers and, somehow, also managed to stop by our local Bar à Kaffe to indulge in their latest creation: a grilled cinnamon bun with mascarpone cream. Of course, I had to pick up my medal from Italy as I looked through some race photos. For all the pain lingering in my legs, it was so worth it.