Sicilian salad

In this summer’s Mediterraneo from Monocle, I found a recipe for Sicilian fennel salad with olives and oranges which turned out to be phenomenal and just what I needed after 16 kilometres of hard running in the hills of Skatås.

Cutting short our original plans for a half marathon this morning, this means that I nevertheless have been running 49 kilometres this weekend and that I have made up for the distance lost while being on my luxury cruise earlier this week. As for that, my parents invited their friends over for afternoon tea this afternoon in Kalmar, to share a bit of the Cunard experience.