Tres Patas

A month ago, Systembolaget released a limited batch of Tres Patas from the mountains south of Ávila in Castile and León, which quickly sold out after receiving glowing reviews from Swedish wine critics. I was able to secure a bottle which I, despite the hype, would only give three or four out of five – perfectly fine, but nothing extraordinary. Yet, few things beat moose meatballs with blackcurrant jelly on a wintry night in February after teaching statistics for six hours.

Today, I did six more hours of SPSS workshops before heading down to Nordic Wellness Kyrkogatan to wrap up my indoor rowing for February. With only two days left this month, I am happy to have done fifty kilometres on the rowing machine for the second consecutive month, now when my running has more or less stalled.